March 21, 2017

Rum & Red Peppers

"Rum & Red Peppers" by Wayne Gerard Trotman & Sherrie Trotman

Rum & Red Peppers features 80 easy-to-follow recipes, illustrated with 164 full-colour photographs. Classic, inspired, and brand new creations by Wayne Gerard Trotman and Sherrie Trotman that reflect the traditional cuisines and rich cultural diversity of Trinidad and Tobago, the Caribbean, Armenia, the Middle East and the Mediterranean. Traditional recipes include Caribbean Chicken Stew, Callaloo, Rice & Peas, Sorrel, Black Cake, Lamb & White Bean Stew, Dolma, Lahmajoon, Boreg, Tabouleh and Vospov Kufteh. Unique variations of popular drinks and dishes such as Cuba Roja, Wayne’s Mai Tai, Wayne’s Piña Colada, Christmas Crackers and Meatballs in Rum Sauce are also included together with new creations such as Rum & Red Peppers Chicken, Grilled Mango Chicken, Caribbean Sea Bream, Salsa Salmon, Boozy Fruit Cupcakes, Almond Berry Cake, Sorrel Sorbet, Black Rock, Fiery Passion and Spartan.

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March 21, 2017

Wasted Heat

"Wasted Heat" by Colleen Charles

I want to keep Ally in my arms and my bed where she belongs but an evil blast from my past has shown up at the counter of Ally's cupcake bakery wanting a pound of flesh along with her Dark Chocolate Decadence? My sordid history has come back to bite me. And it's wearing heels.

Now until 3/27 the book is on sale for .99 normally $2.99

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