Cookbooks, Food & Wine

May 9, 2017
Published by Book of Month at May 9, 2017
Categories

Taste of Home Slow Cooker: 431 Hot & Hearty Classics


Read More...
This new edition of the Taste of Home Slow Cooker Cookbook includes 431 hot & hearty classics,  With a just a hint of planning, an incredible meal can simmer to perfection on its own while you’re at work, running errands, or spending time with the family.

There’s nothing like the aroma of a home-cooked dinner welcoming you at the door. Preparing those mouthwatering meals is a snap with the 431 comforting recipes in Taste of Home Slow Cooker. With a just a hint of planning, an incredible meal can simmer to perfection on its own while you’re at work, running errands, or spending time with the family. Best of all, most of the entrees are meal-in-one specialties, so you can set dinner on the table in a flash. Chapters include recipes for:

  • Beef, Pork, and Poultry: Sweet and Savory Brisket,Chicago-Style Beef Sandwiches, Ham Tetrazzini, Cranberry Turkey Breast with Gravy
  • Soups, Stews & Chili: Cincinnati Chili, No-Fuss Potato Soup, Everything Stuffing, Shrimp Marinara
  • New Lightened Up chapter contains dozens of lightened-up takes on beloved classics: meat loaf, creamy artichoke dip, beef stew, sloppy joes and even dessert.
  • Sweets, Snacks & Drinks chapter makes entertaining so easy with best-loved meatballs, dips and snacks, hot drinks, delectable desserts and more.
And because it’s Taste of Home, you’ll also find:
  • A beginner-friendly overview of the basics of slow cooking
  • Easy-to-follow directions with cooking tips throughout
  • Prep/Cook times
  • Recipes made with everyday ingredients

CHAPTERS
Beef
Pork
Poultry
Other Entrees
Soups, Stews & Chili
Side Dishes
Sweets, Snacks & Drinks
Ligthened Up

RECIPES
Sweet and Savory Brisket
Chicago-Style Beef Sandwiches
Ham Tetrazzini
Cranberry Turkey Breast with Gravy
Spinach Alfredo Lasagna
Stamp-of-Approval Spaghetti Sauce
Vegetarian Chili Ole!
Stuffing from the Slow Cooker
Seafood Cheese Dip
Apple Betty with Almond CreamReaders Digest
$9.01
BUY NOW
Do you like it?0
March 21, 2017
Published by Book of Month at March 21, 2017
Categories

Rum & Red Peppers

"Rum & Red Peppers" by Wayne Gerard Trotman & Sherrie Trotman

Rum & Red Peppers features 80 easy-to-follow recipes, illustrated with 164 full-colour photographs. Classic, inspired, and brand new creations by Wayne Gerard Trotman and Sherrie Trotman that reflect the traditional cuisines and rich cultural diversity of Trinidad and Tobago, the Caribbean, Armenia, the Middle East and the Mediterranean. Traditional recipes include Caribbean Chicken Stew, Callaloo, Rice & Peas, Sorrel, Black Cake, Lamb & White Bean Stew, Dolma, Lahmajoon, Boreg, Tabouleh and Vospov Kufteh. Unique variations of popular drinks and dishes such as Cuba Roja, Wayne’s Mai Tai, Wayne’s Piña Colada, Christmas Crackers and Meatballs in Rum Sauce are also included together with new creations such as Rum & Red Peppers Chicken, Grilled Mango Chicken, Caribbean Sea Bream, Salsa Salmon, Boozy Fruit Cupcakes, Almond Berry Cake, Sorrel Sorbet, Black Rock, Fiery Passion and Spartan.

Read More...

[su_divider]
Do you like it?0
February 7, 2017
Published by Book of Month at February 7, 2017
Categories

Eatin’ Vegan

"Eatin' Vegan: 500 Ways for 365 Days-Vegan Cookbook Chock-Full of Recipes For Everyday Meals" byLauren Smith

It’s time to dive in! Inside these made-for-you pages of this vegan cookbook are 500 super delicious vegan recipes for breakfast, lunch, dinner, dessert and even smoothies. Through this cookbook you’ll find out about the endless variety of options available to you as a vegan. You will get to know that vegan and yumminess are not mutually exclusive. For example, muffins, quesadillas, scones, spreads, soups, pudding, brittle, bars and cupcake recipes abound in this vegan cookbook! There are a multitude of benefits to practicing a vegan lifestyle, and yours could be anything from your desire to live cleaner and healthier to your decision to safeguard the environment through your choices, or because it represents an ethical choice that you feel aligns with your value system. Whatever your reason, with this book, you won’t be bored anytime soon, nor will you suffer lack as you enjoy the food items and drinks presented to you here. So what are you waiting for? Click the buy button, open the pages of your cookbook and enjoy!

Read More...

[su_divider top="no"]
Do you like it?0
February 3, 2017
Published by Book of Month at February 3, 2017
Categories

Instant Pot Cookbook

"Instant Pot Cookbook: 100+ Traditional Recipes from Around The World" by David Worthington

FREE Instant Pot Cookbook!! There is no simpler way to prepare food, than by making an entire meal in the same pot. It is quick, easy and with the right sort of help the results can be nothing short of astonishing. People have been cooking meals in one pot since cooking was invented and the benefits of cooking in this way are many and varied, including: •Healthy and nutritious meals •Quick to make •Easy to follow recipes •Simple to follow instructions Instant Pot: 100+ Traditional Recipes is a new book which gives you many great recipes for one pot cooking, from a host of different cooking cultures, which you can now make in your electric pressure cooker. Choose whatever style of cooking you like the best. There are recipes from China, Thailand, Mexico and Brazil, and enough of them to have your kitchen filled with delicious aromas for months to come.

Get Your FREE COPY!!

Do you like it?0
1234
Next page